FAO

[UN observance] World Pulses Day

Each year on February 10, the United Nations commemorates World Pulses Day. “Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses.

The nitrogen-fixing properties of pulses improve soil fertility, which increases and extends the productivity of the farmland. By using pulses for intercropping and cover crops, farmers can also promote farm biodiversity and soil biodiversity, while keeping harmful pests and diseases at bay.

Furthermore, pulses can contribute to climate change mitigation by reducing dependence on the synthetic fertilizers used to introduce nitrogen artificially into the soil. Greenhouse gases are released during the manufacturing and application of these fertilizers, and their overuse can be detrimental to the environment. Recognizing their value, on 20 December 2013, the UN General Assembly adopted a resolution (A/RES/68/231) proclaiming 2016 as the International Year of Pulses (IYP). The celebration of the year, led by the Food and Agriculture Organization of the United Nations (FAO), increased the public awareness of the nutritional and environmental benefits of pulses as part of sustainable food production.” – un.org

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CoNGO Notes: For more information on the NGO Committee on Social Development, please visit ngosocdev.org. For more information on the NGO Committee on Human Rights, please email the co-chairs at bknotts@uua.org or bobbinassar@gmail.com.

Transforming Agrifood Systems and Fostering Inclusive Rural Development in the Context of COVID-19 to End Rural Poverty

FAO, IFAD, WFP, UN DESA, in collaboration with the Permanent Mission of China to the UN and the Delegation of the European Union to the UN, invite you to the side-event in the context of the UN General Assembly special session in response to COVID-19

This side event will analyze the economic, social and environmental potential of an inclusive process of agrifood system transformation for the eradication of rural poverty and achievement of the Sustainable Development Goals. Looking towards the 2021 UN Food Systems Summit, the discussion will highlight the holistic nature of the 2030 Agenda, and the strong interlinkages between the Sustainable Development Goals, their targets and the entire 2030 Agenda.

Register here.

For more information, please visit: un.org/development/desa/dspd/2020/11/end-rural-poverty.

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CoNGO Notes: For more information on the NGO Committee on Financing for Development, please visit ngosonffd.org. For more information on the NGO Committee on Sustainable Development-New York, please visit ngocsd-ny.org. For more information on the NGO Committee on Sustainable Development-Vienna, please visit ngocsdvienna.org. For more information on the NGO Committee for Rare Diseases, please visit ngocommitteerarediseases.org