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DTSTART;TZID=Europe/London:20220128T060000
DTEND;TZID=Europe/London:20220128T193500
DTSTAMP:20260728T152210
CREATED:20220121T141431Z
LAST-MODIFIED:20220121T141706Z
UID:10001594-1643349600-1643398500@ngocongo.org
SUMMARY:Food from Oceans\, Rivers and Lakes
DESCRIPTION:“Food from Oceans\, Rivers and Lakes” \nTaking place on Friday 28th January 2022 \nDate and time: January 28\, 2022\, London 06:00- 07:35; Geneva\, Lagos\, Rome 07:00-8:35\, Cairo\, Johannesburg\, Lomé 08:00-09:35\, Nairobi\, Antananarivo 09:00-10:35\, New Delhi 11:30-13:15\, Bangkok\, Jakarta 13:00- 14:35; Beijing\, Manila\, Taipei 14:00- 15:35\, Honiara\, Sydney 17:00-18:35\, Suva 18:00- 19:35\, Apia\, Auckland 19:00- 20:35 & Tahiti – January 27 20:00- 21:35 \nAn upcoming webinar will offer speakers’ insights on “Food from Oceans\, Rivers and Lakes.” Offered on 28 January\, the webinar will explore the vital role of blue\, or aquatic\, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change\, pollution\, unsustainable overfishing\, and mining. \nSpeakers will offer insights on how communities of faith must be at the forefront if we are to see a sustainable future. They will discuss decisive steps in restoring and protecting marine and freshwater ecosystems\, and reducing pollution that contaminates those systems. The audience will hear about innovative approaches and ways to adapt food preferences and lifestyles to uphold creation as a gift. \nThe year 2022 has been declared by the UN as the International Year of Artisanal Fisheries and Aquaculture. \nThe Webinar will be held in English and French. \nRegister for the Webinar \nBackground documents in English & French \nFor additional information\, please go to this link: Webinar: “Food from Oceans\, Rivers and Lakes” | World Council of Churches (oikoumene.org) \n  \nSophie Dhanjal \nProject Assistant \nEconomic and Ecological Justice \nWorld Council of Churches \n150\, route de Ferney \n1211 Geneva 2\, Switzerland \nPhone: +41-22 791 67.05 \nEmail: sdl@wcc-coe.org \n_________ \nCoNGO Notes: For more information on CoNGO–the Conference of NGOs in Consultative Relationship with the United Nations\, visit www.ngocongo.org. For specific information about how CoNGO and its substantive committees (also known as NGO Committees) work on matters related to the subject of the event on this page\, visit NGO Committees. 
URL:https://ngocongo.org/event/food-from-oceans-rivers-and-lakes-2/
CATEGORIES:CoNGO Member Events,CSO event
ATTACH;FMTTYPE=image/jpeg:https://ngocongo.org/wp-content/uploads/2022/01/WCC_Marion-Unger-DSCN8113-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220128T060000
DTEND;TZID=Europe/London:20220128T193500
DTSTAMP:20260728T152210
CREATED:20220121T141431Z
LAST-MODIFIED:20220121T141431Z
UID:10002197-1643349600-1643398500@ngocongo.org
SUMMARY:Food from Oceans\, Rivers and Lakes
DESCRIPTION:“Food from Oceans\, Rivers and Lakes” \nTaking place on Friday 28th January 2022 \nDate and time: January 28\, 2022\, London 06:00- 07:35; Geneva\, Lagos\, Rome 07:00-8:35\, Cairo\, Johannesburg\, Lomé 08:00-09:35\, Nairobi\, Antananarivo 09:00-10:35\, New Delhi 11:30-13:15\, Bangkok\, Jakarta 13:00- 14:35; Beijing\, Manila\, Taipei 14:00- 15:35\, Honiara\, Sydney 17:00-18:35\, Suva 18:00- 19:35\, Apia\, Auckland 19:00- 20:35 & Tahiti – January 27 20:00- 21:35 \nAn upcoming webinar will offer speakers’ insights on “Food from Oceans\, Rivers and Lakes.” Offered on 28 January\, the webinar will explore the vital role of blue\, or aquatic\, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change\, pollution\, unsustainable overfishing\, and mining. \nSpeakers will offer insights on how communities of faith must be at the forefront if we are to see a sustainable future. They will discuss decisive steps in restoring and protecting marine and freshwater ecosystems\, and reducing pollution that contaminates those systems. The audience will hear about innovative approaches and ways to adapt food preferences and lifestyles to uphold creation as a gift. \nThe year 2022 has been declared by the UN as the International Year of Artisanal Fisheries and Aquaculture. \nThe Webinar will be held in English and French. \nRegister for the Webinar \nBackground documents in English & French \nFor additional information\, please go to this link: Webinar: “Food from Oceans\, Rivers and Lakes” | World Council of Churches (oikoumene.org) \n  \nSophie Dhanjal \nProject Assistant \nEconomic and Ecological Justice \nWorld Council of Churches \n150\, route de Ferney \n1211 Geneva 2\, Switzerland \nPhone: +41-22 791 67.05 \nEmail: sdl@wcc-coe.org \n_________ \nCoNGO Notes: For more information on CoNGO–the Conference of NGOs in Consultative Relationship with the United Nations\, visit www.ngocongo.org. For specific information about how CoNGO and its substantive committees (also known as NGO Committees) work on matters related to the subject of the event on this page\, visit NGO Committees. 
URL:https://ngocongo.org/event/food-from-oceans-rivers-and-lakes-2-2/
CATEGORIES:CoNGO Member Events,CSO event
ATTACH;FMTTYPE=image/jpeg:https://ngocongo.org/wp-content/uploads/2022/01/WCC_Marion-Unger-DSCN8113-1.jpeg
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