food freedom

Third Meeting of the International Indigenous Peoples Forum on Food Sovereignty

The need to establish this Independent Forum was agreed at the Indigenous Peoples’ Global Consultation for the UN Food Systems Summit (UNFSS) on May 29-30, 2021. Its focus is information sharing and discussion of strategies to strengthen the self-determined participation of Indigenous Peoples in UN bodies impacting Indigenous Peoples’ Food Systems and Right to Food.

The 2nd meeting of the Forum was held on August 28th and included a report back from Indigenous participants of the UN Food Systems Pre-Summit in Rome and views and preparations for the UN Food Systems Summit that will be held on September 23rd in New York. Proposed topics for the 3rd meeting include:

  • Outcomes of the UN Food Systems Summit regarding Indigenous Peoples
  • Update from the World Conservation Congress (IUCN) and the CBD regarding the “30×30” policy for “protected areas”
  • UN FAO policy and code of conduct on pesticides; UN chemical treaties updates
  • And other matters of concern

This meeting is open to all Indigenous Peoples, with a special invitation to Indigenous food producers and knowledge holders, youth, and elders.

Register here: https://us02web.zoom.us/webinar/register/WN_H_Ny3Ws0QHupvpdkClVJxw

Interpretation will be provided in English, Spanish, Russian, French, and Portuguese. For more information contact: chris@treatycouncil.org, Saulvv@treatycouncil.org, or oskal@reindeercentre.org.

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CoNGO Notes: For more information on the NGO Committee on the Rights of Indigenous Peoples, please visit facebook.com/NGOCoRIP. For more information on the NGO Committee on Financing for Development, please visit ngosonffd.org. For more information on the Committee of Religious NGOs at the United Nations, please visit rngos.wordpress.com. 

International Day of Awareness of Food Loss and Waste

Reducing food losses and waste is essential in a world where the number of people affected by hunger has been slowly on the rise since 2014, and tons and tons of edible food are lost and/or wasted every day. Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted (11 percent in households, 5 percent in the food service and 2 percent in retail).

The International Day of Awareness of Food Loss and Waste is an opportunity to call to action both the public (national or local authorities) and the private sector (businesses and individuals), to prioritise actions and move ahead with innovation to reduce food loss and waste towards restoring and building back better and resilient-ready, food systems.

Check how you can help us through FAO, the leading agency for this International Day, and discover what you can do. Take action, start something. Stop food loss and waste. For the people. For the planet. And on Sept. 29th, join the global virtual event, where FAO and UNEP experts will share their perspectives on the issues and actions required to stem the problem of food loss and waste. Register here!

To share your event, download the logo and other social media materials in different languages, check the guide that will help you to spread the message, or just get more information, at FAO’s official page for the Observance. To learn more about how and why the UN commemorates the International Day of Awareness of Food Loss and Waste, please visit un.org/en/observances/end-food-waste-day.

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CoNGO Notes: For more information on the NGO Committee on Sustainable Development-NY, please visit ngocsd-ny.org. For more information on the NGO Committee on Sustainable Development-Vienna, please visit congocsd.wordpress.com. For more information on the NGO Committee on Education, Learning, and Literacy, please visit facebook.com/NGOCELLatUN.

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