factory farming

International Day of Awareness of Food Loss and Waste

Reducing food losses and waste is essential in a world where the number of people affected by hunger has been slowly on the rise since 2014, and tons and tons of edible food are lost and/or wasted every day. Globally, around 14 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted (11 percent in households, 5 percent in the food service and 2 percent in retail).

The International Day of Awareness of Food Loss and Waste is an opportunity to call to action both the public (national or local authorities) and the private sector (businesses and individuals), to prioritise actions and move ahead with innovation to reduce food loss and waste towards restoring and building back better and resilient-ready, food systems.

Check how you can help us through FAO, the leading agency for this International Day, and discover what you can do. Take action, start something. Stop food loss and waste. For the people. For the planet. And on Sept. 29th, join the global virtual event, where FAO and UNEP experts will share their perspectives on the issues and actions required to stem the problem of food loss and waste. Register here!

To share your event, download the logo and other social media materials in different languages, check the guide that will help you to spread the message, or just get more information, at FAO’s official page for the Observance. To learn more about how and why the UN commemorates the International Day of Awareness of Food Loss and Waste, please visit un.org/en/observances/end-food-waste-day.

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CoNGO Notes: For more information on the NGO Committee on Sustainable Development-NY, please visit ngocsd-ny.org. For more information on the NGO Committee on Sustainable Development-Vienna, please visit congocsd.wordpress.com. For more information on the NGO Committee on Education, Learning, and Literacy, please visit facebook.com/NGOCELLatUN.

FORUM2021 Sacred Food ~ Blessed Earth

In solidarity with other NGO’s offering a strong critique of the fall UN Food Summit, FORUM2021 explores the potential of local regenerative agriculture, highlights the growing organic farming movement and offers an interfaith moral call to redressing the harm caused by agribusiness, the industrialization of the world’s food production system.
FORUM2021 explores the ancient, respectful and regenerative ways of farming practices and our spiritual relationship to food by focusing on the Earth as an interconnected web of life. A moral and spiritual voice is essential in the transition away from the industrialized, fossil fuel and chemical intensive, global agriculture system which is degrading our Earth, contributing to the climate crisis and to the extinction of species, as well as creating severe health issues for all living beings. FORUM2021 is a call to all spiritual and religious leaders and activists for a return to local, biodiverse organic food systems which regenerate soil, water and biodiversity while providing healthy sustenance for all. Learn more & register here!

Opening Prayer & Welcome

  • Chief Arvol Looking Horse, 19th Generation Keeper of the Sacred White Buffalo Calf Pipe Bundle for the Great Sioux Nation

Welcome from the Temple of Understanding

  • Chris Wang, Temple of Understanding Board Member

Chief Oren Lyons Keynote Address

  • Chief Oren Lyons, Faithkeeper of the Turtle Clan, Member Chief of the Onondaga Council of Chiefs and the Grand Council of the Iroquois Confederacy, the Haudenosaunee Peoples

Dr. Vandana Shiva Keynote Address: Reclaiming Ancient Wisdom to Protect Our Future

  • Dr. Vandana Shiva, Founder, Navdanya Research Foundation for Science, Technology and Ecology (India) and President of Navdanya International, world-renowned environmental thinker, activist, feminist, philosopher of science, writer and science policy advocate

International Activists on Regenerative Farming Panel

  • Darcy Neill, (Moderator), Temple of Understanding Board Member
  • Kathryn Manga, Project Coordinator, Kilusang Magbubukid ng Pilipinas (Peasant Movement of the Philippines, Philippines
  • Adelita San Vicente Tello, Director of Primary Sector & Renewable Natural Resources, Ministry of Environment & Natural Resources, Mexico
  • Daniel Wanjama, Coordinator, Seed Saver Network, Kenya

Scientists on the Impact of Industrialized Agriculture Dialogue

  • Tyrone Hayes, Professor of Integrative Biology, University of California, Berkeley

Faith-Based Farming in the United States Panel

  • Rev. Susan Hendershot, (Moderator), Interfaith Power & Light, USA
  • Edgar Hayes & Anne Rader, Freedom Farm Community NY
  • Clayton Harvey, Ndée Bikíyaa (Peoples’ Farm), AZ
  • Shani Mink, Jewish Farmer Network, NC
  • Leah Penniman, Soul Fire Farm, NY

Sacred Food from an Interfaith Perspective

  • Rev. Jim Antal, denominational leader, climate activist, author and public theologian, special advisor on Climate Justice to the General Minister and President of the United Church of Christ
  • Mary Evelyn Tucker, Senior Lecturer & Research Scholar, Yale University, School of Forestry and Environmental Studies and Divinity School, Department of Religious Studies

Global Interfaith Prayer Service + Prayers and Offerings

  • Rev. Dr. Michael Bos
  • Imam Saffet Catovic
  • Samir Chatterjee & Steve Gorn
  • Rabbi Ephraim Isaac
  • Chief Arvol Looking Horse
  • Grandmother Mona Polacca
  • Rev. John Vaughn and more to be announced!

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CoNGO Notes: For more information on the NGO Committee on the Rights of Indigenous Peoples, please visit facebook.com/NGOCoRIP. For more information on the Committee of Religious NGOs at the United Nations, please visit rngos.wordpress.com. For more information on the NGO Committee on Sustainable Development-NY, please visit ngocsd-ny.org. For more information on the NGO Committee on Sustainable Development-Vienna, please visit ngocsdvienna.org.

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